Blackberry Cobbler


Original recipe makes 1 - 9x13 inch cobbler

 1/2 cup butter
 2 cups self-rising flour
 2 cups white sugar
 2 cups milk
 3 1/2 cups blackberries


  1. Preheat oven to 350 degrees F (175 degrees C). Once oven temperature is reached melt butter in a 9x13 inch baking pan.
  2. In a medium bowl stir together the flour, sugar and milk; batter will be slightly lumpy. Pour mixture on top of melted butter in baking pan. Do not mix butter and mixture together.
  3. Drop blackberries into batter; if more crust is desired add less blackberries. Bake in preheated oven for one hour or until golden brown.